Homemade Pound Cake

Name: Homemade Pound Cake
Ingredients: 4 oz. (115 g) butter; 2 tablespoons (30 ml) vegetable shortening (can increase butter to 10 tablespoons); 3 large eggs, separated; 1 cup (220 g) granulated sugar; 1 1/2 cups (190 g) all purpose flour; 1 teaspoon (5 ml) baking powder; 1 teaspoon (5 ml) pure vanilla extract; 1 teaspoon (5 ml) pure lemon extract or increase vanilla to 2 teaspoons; 1 tablespoon (15 ml) lemon juice and lemon zest can be substituted for the extracts

italianmeddiet.com

Recipe for homemade pound cake using whipped egg whites for a lighter texture.

View full recipe on italianmeddiet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at italianmeddiet.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Sifter
Cake tester
Loaf pan
Parchment paper
Wax paper
Cooling rack
Oven
Mixing bowl
Spatula
Measuring cup
Measuring spoon

Ingredients

4 oz. (115 g) butter
2 tablespoons (30 ml) vegetable shortening (can increase butter to 10 tablespoons)
3 large eggs, separated
1 cup (220 g) granulated sugar
1 1/2 cups (190 g) all purpose flour
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) pure vanilla extract
1 teaspoon (5 ml) pure lemon extract or increase vanilla to 2 teaspoons
1 tablespoon (15 ml) lemon juice and lemon zest can be substituted for the extracts