Marcus Wareing's Sobrasada Sausage Rolls with Sun-dried Tomato Ketchup Recipe | Food Network UK
Marcus Wareing's golden-flaked Sausage Rolls made with Sobresada are paired with a delicious sun-dried tomato ketchup for an elegant snack-on-the-go.
Ingredients
- 400g pork mince
- 100g Sobrasada sausage (spicy or mild)
- 1 tsp fennel seeds
- ½ tsp paprika (spicy or mild)
- 1 sheet pre-rolled puff pastry
- Dijon mustard
- 2 eggs
- Fresh sea salt
- Freshly cracked black pepper
- For the sun-dried tomato ketchup
- 1 jar sundried tomatoes, keep the oil
- 4 roasted red peppers, jarred
- 1 glug balsamic vinegar
- 1 splash olive oil
- Sea salt and black pepper
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