How to Create Delicious Bake Parlor Pasta: An Italian…

Ingredients

• 12 oz (340 g) penne pasta
• 1 tablespoon salt (for boiling water)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz/794 g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon fresh basil, chopped (or ½ teaspoon dried)
• Salt and pepper to taste
• 2 cups (230 g) ricotta cheese
• 1 egg, lightly beaten
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese (for topping)
• ¼ cup (25 g) grated Parmesan cheese (for topping)