Baked Penne Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 pounds ground beef (or one pound ground beef & one pound Italian sausage) Here is where you can find meat you can trust.
• 1 can (28 ounce size) whole tomatoes, with juice
• 2 cans (14.5 ounce) tomato sauce or marinara sauce
• 2 teaspoons Italian Seasoning
• 1/2 teaspoon red pepper flakes
• Salt and Pepper, to taste
• 16 ounces whole wheat penne pasta
• 1 tub (15 ounces) whole milk ricotta cheese
• 1-1/2 pounds mozzarella cheese, grated
• 1/2 cup grated Parmesan cheese
• 1 egg