Harvest Potato Salad - EarthFresh Recipe
Preheat oven to 400°F (200°C). Add potatoes and butternut squash to a roasting pan. Toss with 1 tbsp olive oil, nutmeg and salt. Roast for 40-45 minutes, flippi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfreshfoods.com.
Ingredients
- 5 EarthFresh Red Yukon Potatoes, chopped
- 1 butternut squash, peeled and chopped
- 2 tbsp olive oil, reserve half
- ½ tsp nutmeg
- ½ tsp salt
- 1 tbsp apple cider vinegar
- ½ tsp sugar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 bunch kale, chopped and stems removed
- ¼ cup feta cheese, crumbled
- 2 tbsp salted pumpkin seeds
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