Ingredients
- 2 cups of Nature Fresh Farms® red bell peppers, diced
- 6 Yukon potatoes
- 2 cups of small celery, diced
- 1 small red onion, diced
- ¼ cup of Italian flat leaf parsley, chopped
- ½ cup of carrots, shredded
- ½ cup cheddar cheese, shredded
- ½ cup light mayonnaise
- 2 tbsp grainy dijon mustard
- 2 tbsp. white balsamic vinegar
- Salt pepper to taste
- 1 clove garlic, diced
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