Fruit Tartlets – Pizzello
These French Mini Fruit Tarts filled with Pastry Cream are the perfect bite-sized dessert for a party or afternoon tea. The homemade buttery and crunchy tartlet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzello.com.
Ingredients
- 1⅓ cups all-purpose flour (167 grams)
- 1 tablespoon (12 grams) granulated sugar
- 1 teaspoon (3 grams) kosher salt
- 1½ tablespoons (22.5 grams) whole milk
- 1 large egg yolk (19 grams)
- 4 cups (about 560 grams) assorted fresh berries (such as blackberries, blueberries, and raspberries)
- ½ cup (160 grams) apricot preserves
- 1 tablespoon (15 grams) water
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