Fruit tarts Archive
Serve these fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a delicious afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 500g/1lb 2oz plain flour, plus extra for dusting
- 100g/3½oz icing sugar
- 250g/9oz butter, cubed
- 1 free-range egg yolk
- splash ice-cold water, if needed
- 500ml/18fl oz milk
- 6 free-range egg yolks
- 40g/1½oz plain flour
- 125g/4½oz caster sugar
- a little icing sugar, to dust
- ½ jar apricot jam
- pineapple, peeled and diced
- 400g/14oz raspberries
- handful strawberries
- handful grapes
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