Indian Bread: Naan Recipe
Naan is Indian flat bread, traditionally baked in the tandoor but it can be preapared also in the oven or broiler. It is perfect accompaniment to any curry dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1½ cups all-purpose flour plus extra for dusting
- ½ tsp sugar
- 1 tsp fresh yeast
- ¾ cup warm water
- 1 tbsp oil
- 1¾ oz/50g unsalted butter plus extra for greasing
- salt to taste (about ½ tsp)
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