Bang-Bang Shrimp | Recipe Reader
Crunchy Bang-Bang Shrimp has a multitude of uses. You can put it in a taco, on a salad, next to rice, or mixed in with pasta. The fried shrimp is tasty on its own, but when you add the sweet-spicy...
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/4 teaspoon sriracha
- 1 pound shrimp, shelled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- canola oil, to taste
- green onions, optional, to taste, chopped, for garnish
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