Easy & Crispy Bang Bang Shrimp
Try my easy Bang Bang Shrimp! This delicious recipe with spicy mayo is perfect for sharing—or keeping all to yourself. Get the full recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450 g) large shrimp, peeled and deveined
- 1 cup (130 g) all-purpose flour
- 1/2 cup (65 g) cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon cayenne pepper (optional for extra spice)
- Salt and pepper, to taste
- 1 large egg, beaten
- 1 cup (240 ml) buttermilk or milk
- 1/2 cup (120 ml) mayonnaise
- 2 tablespoons Sriracha sauce (adjust for desired heat)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon lime juice
- Chopped green onions, for topping
- Sesame seeds, for garnish (optional)
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