Leg of Lamb with Garlic Sauce | Food Stuff

Ingredients

• 12 anchovy fillets, coarsely chopped
• 1 cup dry red wine (such as Côte du Rhône)
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 6 large garlic cloves, slivered
• 1 5-pound leg of lamb, bone in (I especially like a long shin bone for presentation)
• 1 tablespoon olive oil
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped parsley (preferably flat-leaf)
• Sea salt and freshly ground black pepper, to taste
• 24 garlic cloves, peeled, left whole