Panettone French Toast with Chantilly Cream
Is it dessert? Is it breakfast? Is it a great way to use up leftover panettone? Honestly, it can be all three! This versatile dish sees the Italian Christmas fa
Ingredients
- 4 slices of panettone, cut 2-centimetres thick
- 3 eggs
- 80 mL cream
- 80 mL milk
- 2 tbsp caster sugar
- ½ tsp vanilla extract
- 40 g unsalted butter
- 300 mL cream
- 1 tsp vanilla extract
- 1 tbsp caster sugar
- Blackcurrants
- Cherries
- Icing sugar, to dust
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