Panettone French Toast with Chantilly Cream

Panettone French Toast with Chantilly Cream

hillstreetgrocer.com

Is it dessert? Is it breakfast? Is it a great way to use up leftover panettone? Honestly, it can be all three! This versatile dish sees the Italian Christmas fa

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Ingredients

  • 4 slices of panettone, cut 2-centimetres thick
  • 3 eggs
  • 80 mL cream
  • 80 mL milk
  • 2 tbsp caster sugar
  • ½ tsp vanilla extract
  • 40 g unsalted butter
  • 300 mL cream
  • 1 tsp vanilla extract
  • 1 tbsp caster sugar
  • Blackcurrants
  • Cherries
  • Icing sugar, to dust

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