Italian Meatball Seasoning Recipe: How to Make It

Ingredients

• 8 slices day-old white bread, cut into thirds
• 8 teaspoons dried oregano
• 8 teaspoons dried parsley flakes
• 4 teaspoons dried basil
• 4 teaspoons dried marjoram
• 3 teaspoons garlic powder
• 2 teaspoons seasoned salt
• ADDITIONAL INGREDIENTS (for each batch of meatballs):
• 2 eggs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1/8 teaspoon pepper
• 1 pound ground beef
• 2 tablespoons vegetable oil