Chicken Lomi Recipe
This lomi noodle soup can be made with chicken! Top with garlic bits for extra crunch.
Ingredients
- 1 250 gram pack lomi noodles
- water
- 2 tablespoons cooking oil
- 2 cloves Garlic (minced)
- 1 medium onion (chopped)
- 1/2 kilo chicken breast fillet (cut into small strips)
- 1/4 kilo chicken liver (cut into strips)
- 1 chicken broth cube
- 8 cups water
- 1 medium carrot (julienned)
- 1 head Chinese cabbage (shredded)
- Salt
- Pepper
- 2 eggs
- fried garlic bits (for garnish)
- spring onions (for garnish)
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