Easy chicken noodle soup

Ingredients

• Four cans chicken broth (14.5 ounces)
• A can of vegetable broth (14.5 ounces)
• 1 pound chopped chicken breast (it should be boneless and skinless)
• 11/2 cup egg noodles
• Sliced carrots (a cup)
• Tablespoon of butter
• Chopped celery (1 a cup)
• Two chopped onions
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• Four minced garlic cloves
• 3-4 mushrooms that have been finely chopped
• 2 tablespoons of sweet corn either canned or frozen
• 2 tablespoons Soy sauce
• 2 tablespoons olive oil