Chenin Blanc Chicken Piccata Burgers on Grilled Ciabatta Rolls - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chicken
• 3 tablespoons capers
• 1 chopped onion
• 4 garlic cloves minced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1/4 cup fresh sage
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 4 tablespoons Sutter Home Chenin Blanc Wine
• 1 tablespoon seasoned Italian breadcrumbs
• 3 tablespoons Colavita Olive Oil
• 1/2 cup shave Parmesan
• 1/2 teaspoon pepper
• 3 cups fresh wash and patted dry baby arugala
• 1/4 cup chopped basil
• 3 tablespoons of vegetable oil for brushing grill
• 6 thin slices of provolone cheese
• 6 ciabatta rolls sliced in half