Silk Brownies | Cooking Professionally
The name Silk Brownies isn't just a fun play on words; it actually tells you the truth about why these treats are so enticing! The base consists of the same fudgy, chocolatey goodness you'd expect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the brownies:***
- 1 (10.25-ounce) box dry brownie mix
- 1 egg
- 5 1/2 tablespoons unsalted butter, melted
- 1/4 cup milk
- ***For the silk layer:***
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate
- 1/4 cup unsalted butter, cubed
- 8 ounces frozen whipped topping
- ***For the topping:***
- chocolate shavings or mini chocolate chips, optional, for topping
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