Grilled Cajun Shrimp With Summer Vegetable Orzo | Canadian Living

Ingredients

• 1 lb jumbo shrimp (21 to 25 per lb), peeled and deveined
• 2 cloves garlic minced
• 1 tablespoon lemon juice
• 1 teaspoon Cajun seasoning
• 1 teaspoon olive oil
• 1 cup orzo
• 2 zucchinis cut lengthwise in 1/2-inch thick slices
• 2 corn cobs husked
• 1 carrots cut lengthwise in 1/4-inch thick slices
• 2 tablespoons olive oil
• 1/4 cup thinly sliced fresh basil
• 3 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• Sodium 428 mg
• Sugars 6 g
• Protein 26 g
• Calories 410.0
• Total fat 11 g
• Potassium 639 mg
• Cholesterol 129 mg
• Saturated fat 2 g
• Total carbohydrate 54 g
• Iron 26.0
• Folate 49.0
• Calcium 7.0
• Vitamin A 49.0
• Vitamin C 23.0