Chickpea Mediterranean Salad » Salads for Lunch

Ingredients

• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup White Wine Vinegar
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon minced Garlic
• 1 tablespoon Dijon Mustard
• 1 1/2 teaspoon Salt
• 3/4 teaspoon ground Black Pepper
• 1 can (19oz Chickpeas)
• 1/2 cup diced Red Onions
• 1/2 cup Cherry Tomatoes (halved)
• 1 cup diced Cucumber
• 1/2 cup diced Red Bell Pepper
• 1/4 cup sliced Kalamata Olives
• 1/2 cup chopped Celery
• 1 cup chopped fresh Parsley
• 1 cup crumbled Feta Cheese