Toasted Hemp-seed Crusted Salmon Over Mediterranean Salad

Ingredients

• ½ cup hemp seeds
• Salt and pepper, to taste
• 2 tbsps. olive oil
• 4- 4 oz. salmon portions, skin-on
• 4 tbsps. Dijon mustard
• 1 bunch Lacinato kale, destemmed, chopped
• 1 bunch flat leaf parsley, chopped
• 2 bunches mint, chiffonade
• 4 stalks Dandy® Celery, shaved
• 5 Dandy® Radishes, halved and sliced
• 2 Persian cucumbers, small diced
• 2 scallions, sliced
• 1 cup grape tomatoes, halved
• 1 can low-sodium garbanzo beans, rinsed and drained
• 1/2- 3/4 cup lemon garlic tahini dressing
• 2 lemon, zested and juiced
• 1/4 cup water
• 1 tsp. salt
• 1/4 tsp. pepper
• 4-5 cloves garlic, minced
• 2 tbsps. extra-virgin olive oil
• 1 cup plain yogurt
• 1/4 cup Tahini