Slow Cooker Creamy Chicken & Potato Soup
Creamy, comforting, and completely dairy-free! This Slow Cooker Creamy Chicken & Potato Soup is made with coconut milk, hearty veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Fork
- Ladle
- Mixing bowl
- Spoon
- Can opener
- Colander
- Peeler
- Wooden spoon
Ingredients
- 1½ lbs. (680g) boneless, skinless chicken breasts
- Salt
- pepper
- 1 lb. (450g) baby potatoes, quartered
- 1 cup (240ml) canned coconut milk (full fat)
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 jalapeño, finely chopped
- 4 cloves garlic, finely chopped
- 1 bunch thyme
- 32 fl oz. (960ml) chicken broth
- 2 tsp. curry powder
- 1 tsp. dried oregano
- 7 oz. (200g) kale, stems removed, chopped
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