Tomato Sorbet - Andrew Zimmern

Ingredients

• 10 pounds ripe beefsteak tomatoes, coarsely chopped
• 1 teaspoon kosher salt
• 1 red bell pepper, coarsely chopped
• 1/4 cup dry white wine
• 2 tarragon sprigs
• 2 basil sprigs
• Pinch of crushed red pepper (optional)
• 1/2 cup sugar
• 2 tablespoons light corn syrup
• 6 tablespoons water
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon ground white pepper