Kitchen Experiments: Sous Vide Tomato Sauce - Andrew Zimmern

Ingredients

• 2 tablespoons olive oil
• 1/2 cup shallot, chopped
• 1/2 cup onion, chopped
• 2 garlic cloves, sliced
• 3 sprigs fresh oregano, stemmed
• 2 pounds ripe tomatoes
• 3 sprigs fresh thyme, whole
• 6 large basil leaves, chopped
• 1/3 cup parsley leaves, chopped