Ingredients
- 1 oval shaped crusty loaf cut into 8 slices
- 125 ml extra virgin olive oil
- 4 tomatoes peeled, de-seeded and diced
- 8 black olives stoned and chopped
- 1 small onion finely chopped
- 1 large garlic clove, peeled and halved
- Basil leaves, salt and pepper to taste
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