Pig Pickin' Cake Recipe: How to Make It
Our pig pickin’ cake is made with a layer of yellow cake dotted with bright orange segments and finished with a pudding and pineapple-laden whipped topping.
Keywords
- orange pineapple cake
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Ingredients
- 1 package yellow cake mix (regular size)
- 1 can (11 ounces) mandarin oranges, undrained
- 4 large egg whites, room temperature
- 1/2 cup unsweetened applesauce
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) reduced-fat whipped topping
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