Pig Pickin' Cake

Name: Pig Pickin' Cake
Total time: 210 min
Ingredients: 1 (15-ounce) can mandarin orange segments in light syrup, drained; 4 large eggs, room temperature; 1/2 cup whole milk, room temperature; 2 teaspoons vanilla extract; 2 cups (8 ounces/227 grams) plus 2 tablespoons cake flour; 1 1/2 cups (10 1/2 ounces/298 grams) sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 16 tablespoons unsalted butter, cut into 16 pieces and softened; 1 teaspoon orange extract; 1 (20-ounce/567-gram) can pineapple rings in syrup, drained; 3 cups lightly sweetened whipped cream, whipped to stiff peaks; 1 cup store-bought vanilla pudding (about 3 snack cups)

www.americastestkitchen.com

In some states, this light, fruity cake is served at a whole-hog roast, or “pig pickin’” party. But we think it would be a hit at any barbecue.

Keywords

Desserts or Baked Goods
Fruit
Cakes

View full recipe on www.americastestkitchen.com

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