Panipuri with Tostitos® | FLVR

Ingredients

• Cilantro-Mint Water:
• 1 serrano chile pepper, seeded and chopped
• 1 cup packed fresh cilantro leaves
• 1/2 cup packed fresh mint leaves
• 1 tbsp freshly squeezed lime juice
• 2 tsp minced fresh gingerroot
• 1 tsp granulated sugar
• 1/2 tsp chaat masala
• 1/2 tsp salt
• Potato Filling:
• 2 Yukon Gold potatoes, peeled and chopped into 1/2-inch pieces
• 1/2 cup canned chickpeas, drained, rinsed and mashed
• 1/4 cup finely chopped onion
• 2 tbsp finely chopped fresh cilantro
• 2 tbsp freshly squeezed lime juice
• 1 tsp ground cumin
• 1/4 tsp chili powder
• 24 Tostitos® Scoops!® Original Tortilla Chips