Pan Puri with Mint Cilantro Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 pound whole wheat flour
• 8 ounces Semolina flour
• 1 tablespoon fresh lemon juice
• splash Fustini's Sicilian Lemon balsamic
• water as needed
• salt
• all-purpose flour as needed
• 1/2 cup garbanzo beans, finely chopped
• 2 large Yukon Gold potatoes, cooked to just fork tender and finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon tamarind
• 1 tablespoon Fustini's Cayenne Crush olive oil
• 1/4 teaspoon red chili powder
• 1/4 teaspoon ground cumin
• salt and sugar to taste
• 1 jalapeno, seeded
• 1 bunch mint
• 1/2 bunch cilantro
• 1 teaspoon grated ginger
• 1/4 cup brown sugar
• 1/2 teaspoon red chili powder
• 1 tablespoon Fustini's Mango balsamic
• 1-2 cups of water