Shrimp and Andouille Gumbo Recipe
Delicious, easy-to-make Shrimp and Andouille Gumbo. A family favorite, this gumbo is made with celery, onion, bell pepper, shrimp, andouille, garlic, and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons oil ( vegetable oil)
- 3 tablespoons all-purpose flour (extra for thickening, if needed)
- 1/3 cup celery, diced
- 1/3 cup onion, diced
- 1/3 cup bell pepper, diced
- 1/2 pound shrimp (peeled)
- 1 1/2 cups pork sausage, diced (andouille)
- 5 garlic cloves
- 1 cup chicken stock
- 1/2 cup clam juice
- 1/4 cup white wine
- 1/4 cup tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon leaves thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon cayenne
- 1 bay leaf
- chopped green scallion, for garnish
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