Baked Cauliflower with Black Beans & Coconut

Name: Baked Cauliflower with Black Beans & Coconut
Ingredients: juice of 2 limes; 1 large cauliflower, outer leaves and stalk removed and discarded; 4 tbsp coconut oil; 1 tbsp black mustard seeds; 4-cm piece of fresh root ginger, peeled and finely chopped; 2–3 garlic cloves, finely chopped; 1 green chilli, finely chopped; 2 tsp turmeric powder; 1 x 400ml tin coconut milk; 1 x 400g tin black beans, drained and rinsed; a handful of coriander, finely chopped; sea salt; freshly ground black pepper; 2 tbsp toasted coconut flakes, to garnish; 250g plain flour, plus extra for dusting; 2 tsp baking powder; 1 tsp sea salt; 250g thick Greek-style yoghurt; vegetable oil, for greasing

www.ainsley-harriott.com

Method Preheat the oven to 200°C/180°C fan/gas 6. Bring a large saucepan of salted water, acidulated with the juice of 1 lime, to the boil.

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