Mexican stew - wolgast.no
Homemade Mexican stew is a delightful and spicy backpacking meal that can be dehydrated using a food dehydrator. Here's the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wolgast.no.
Ingredients
- 400g minced pork (max. 9% fat)
- 2 tablespoons paprika powder
- 3/4 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon ground coriander
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon coconut oil
- 1 can of chickpeas
- 1 can of lentils
- 5 cloves of garlic, minced
- 1 red chili, finely chopped
- 100g paprika, cut into cubes
- 1 onion, chopped
- 15g fresh coriander (1 bunch), chopped
- 1 can of crushed tomatoes
- 1 chicken stock cube
- 200ml water
- 220g whole grain rice (2 boil-in-bag)
- 1/2 teaspoon salt
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