Mexican Chili - Recipes

Ingredients

• 4 TBL olive oil
• 1 1/2 lbs of chopped skirt steak
• 1 large Spanish onion – chopped
• 3 stalks of celery – chopped
• 3 cloves of garlic – minced
• 2 TBL chili powder
• 1 TBL smoked paprika
• 2 tsp Cumen powder
• 2 TBL dried oregano
• 1 can of Mexican style stewed tomatoes
• 1 roasted Poblano pepper – seeded and diced
• 1 1/2 TBL Kosher salt
• 2 tsp red pepper flakes
• 1 large can of hominy – drained
• 1 – 14 0z can of chickpeas (garbanzo) -drained
• 2 dried bay leaves
• Water
• 1 zucchini – diced