Thai Sweet & Spicy Shrimp Dip Recipe | Gorton's Seafood
Indulge in the delightful balance of sweetness and spice with our Sweet and Spicy Thai Dip. Perfect for dipping shrimp!
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Cooking tools:
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 package of Gorton’s Butterfly Shrimp
- 3 limes
- 1/4 cup chopped cilantro
- 1 lemon
- 1/2 cup mayo
- 1/3 cup rice vinegar
- 1/3 cup water
- 1/3 cup honey
- 1 tablespoon siracha OR 1-2 tablespons dried red chili flakes
- 1 1/2 teaspoons finely minced garlic
- 1 teaspoon tamari or soy sauce
- 2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled).
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