Thai Shrimp Wontons Recipe
Spicy Thai wontons with shrimp and lemongrass, with a coconut dipping sauce.
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Cooking tools:
- Food processor
- Bamboo steamer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Plate
- Baking sheet
Ingredients
- 5 cloves garlic
- 2 inches ginger
- 5 Thai chiles
- 1 tablespoon chopped lemongrass
- 1 shallot
- 1 pound shrimp
- 24 wonton wrappers
- 8 ounces coconut milk
- 1 teaspoon sambal
- 1 lime
- 1 tablespoon cilantro
- 1 bunch scallions
- 1 teaspoon fish or soy sauce
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