Crispy Salt and Vinegar Fingerling Potatoes Recipe for Snacking
Crispy salt and vinegar fingerling potatoes deliver tangy goodness with every golden bite. Get ready to experience the irresistible crunch that transforms ordinary potatoes into addictive snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Paper towel
- Colander
Ingredients
- 2 cups distilled white vinegar
- 1 pound (454 grams) fingerling potatoes, sliced lengthwise to ¼-inch thickness
- 2 tbsps olive oil
- 1 tbsp plus 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
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