Crispy Salt and Vinegar Potatoes Recipe | Samsung Food App
Crispy Salt and Vinegar Potatoes are boiled then roasted for a super crispy exterior with a pillowy soft middle that taste just like your favorite potato chips!
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Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Measuring spoon
- Mixing bowl
Ingredients
- 2 pounds russet potatoes (, scrubbed clean and cut into 1" cubes)
- 1 tablespoon kosher salt
- 1 cup white vinegar
- 5 cups water
- 2 tablespoons vegetable oil
- kosher salt (, for finishing)
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