Beef Liver in Lime Sauce
We simmer broiled beef liver in a savory tomato mixture and fold in a creamy lime sauce to ensure this dish is packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb. beef liver, sliced ⅜ʺ thick
- 1 clove garlic, slivered
- 1⁄2 tsp. cumin
- Black pepper, to taste
- 2 Tbsp. salt-free tomato sauce
- 2 Tbsp. olive oil
- 2 Tbsp. water, plus more for braising
- 2 Tbsp. lime juice
- 11⁄2 Tbsp. pecan nut flour
More Like This
Beef liver recipe: nutrition, benefits, and preparation
thefuzzdaily.com
Beef Liver with Aromatic Sauce
bonapeti.com
Italian-Style Beef Liver Recipe: How to Make It
tasteofhome.com
Savory Pork Liver in Sauce
toastpad.com
Beef Liver Stew Recipe
homepressurecooking.com
Sauteed Beef Liver
bonapeti.com
Beef Liver and Onions
dailydelish.us
Beef Liver In Cream Sauce
provenir.com.au