Beef Liver In Cream Sauce

Beef Liver In Cream Sauce

provenir.com.au

Try this rich and savory beef liver in cream sauce recipe for a delicious, nutrient-packed meal. Simple, flavorful, and perfect for any occasion! PROVENIR

View full recipe on provenir.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 500 g beef liver
  • 1 tablespoon Lemon squeezed
  • 1-2 c Provenir Beef Tallow
  • 1 small Onion chopped
  • 1/2 cup Sour cream
  • 2-3 tablespoons Pickle juice (brine from lacto fermented pickles)
  • 1 tablespoon Mustard powder optional
  • Salt
  • pepper

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