Vegan apple crumble recipe | Good Food
What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard
Ingredients
- 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1 cm thick
- 2 tbsp golden caster sugar
- 175g plain flour
- 110g golden caster sugar
- 110g dairy-free spread (we used Vitalite dairy-free spread)
- 1 tbsp rolled oats
- 1 tbsp demerara sugar
- oat-based vegan cream or custard, to serve
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