Vegan Apple Crumble - aninas recipes
A Vegan Apple Crumble made with apples, cinnamon, sugar and ginger - topped with an oat, almond and coconut oil crumb and slow baked until perfection.
Ingredients
- 6 apples (peeled, cored and cut into same size)
- 1 lemon (juice and zest)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 3 cm fresh ginger (grated)
- 1/2 teaspoon ground nutmeg
- 3 tablespoons corn flour
- 1/2 cup water
- pinch of salt
- 1 cup organic rolled oats
- 1/2 cup almond flour
- 1/2 cup all purpose flour (I use stoneground cake flour)
- 1/2 cup almonds (roughly chopped some left whole)
- 1/2 teaspoon ground cinnamon
- 1/2 cup coconut oil (melted)
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