Steak with Red Wine Marinade | Publix Super Markets

Name: Steak with Red Wine Marinade | Publix Super Markets
Total time: 90 min
Ingredients: 1 teaspoon fresh rosemary; 1/2 cup dry red wine (or red wine vinegar); 1 tablespoon chunky garlic stir-in paste; 2 teaspoons beef bouillon base; 2 teaspoons tomato paste; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 1 (2-inch-thick) boneless grilling steak (such as top sirloin, ribeye, or tenderloin; about 1 1/2 lb); Large zip-top bag; 2 tablespoons salted butter; Roasted potatoes (optional for serving)

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Steak with Red Wine Marinade

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Cooking tools:

Grill
Grill pan
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Whisk
Zip-top bag
Measuring cup
Paper towel
Oven
Baking sheet

Ingredients

1 teaspoon fresh rosemary
1/2 cup dry red wine (or red wine vinegar)
1 tablespoon chunky garlic stir-in paste
2 teaspoons beef bouillon base
2 teaspoons tomato paste
1 teaspoon Dijon mustard
1/4 cup olive oil
1 (2-inch-thick) boneless grilling steak (such as top sirloin, ribeye, or tenderloin; about 1 1/2 lb)
Large zip-top bag
2 tablespoons salted butter
Roasted potatoes (optional for serving)