Steak With Red Wine Mustard Sauce | TASTE

Name: Steak With Red Wine Mustard Sauce | TASTE
Ingredients: 1 MASTER RECIPE Steak (made with the cut of your choice, such as NY strip, rib eye, filet mignon), just cooked or straight from the fridge; 1 tbsp extra-virgin olive oil; 3 tbsp unsalted butter; 2 shallots, minced; 2 cloves garlic, minced; ¼ c cognac or other brandy or bourbon; ½ c red wine; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; ½ c heavy cream or crème fraîche; 1 tsp freshly squeezed lemon juice; Freshly ground black pepper; 2 tbsp chopped parsley or chives, or a mix

tastecooking.com

Serve it up with mashed potatoes or your favorite side dish to enjoy every last drop of the sauce.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

1 MASTER RECIPE Steak (made with the cut of your choice, such as NY strip, rib eye, filet mignon), just cooked or straight from the fridge
1 tbsp extra-virgin olive oil
3 tbsp unsalted butter
2 shallots, minced
2 cloves garlic, minced
¼ c cognac or other brandy or bourbon
½ c red wine
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
½ c heavy cream or crème fraîche
1 tsp freshly squeezed lemon juice
Freshly ground black pepper
2 tbsp chopped parsley or chives, or a mix