Bao buns recipe | easyFood
These steamed Chinese bao buns are very versatile. You can eat them sweet or savoury, they will taste delicious either way.
Ingredients
- 525 g plain flour, plus extra for dusting
- 1½ tbsp caster sugar
- 1 pinch of caster sugar
- ½ tsp salt
- 1 tsp fast-action dried yeast
- 50 ml milk
- 1 tbsp vegetable oil, plus extra for greasing
- 1 tbsp rice vinegar
- 1 tsp baking powder
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