Scotch Eggs | Recipes| Lee Kum Kee Home USA
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- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 4 oz. minced beef
- 2 oz. onion (minced)
- 2 boiled eggs (shelled)
- 1 egg (beaten)
- 3/4 oz. flour
- 1/3 oz. breadcrumbs
- 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
- dash of coarse-ground black pepper
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