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Scotch Eggs Recipe
Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 7 large eggs, divided
- 1 pound bulk breakfast sausage
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon dried thyme
- 1/4 cup whole grain mustard
- 2 tablespoons honey
- 1/2 cup all-purpose flour
- 1 cup plain breadcrumbs
- 4 cups vegetable or canola oil, for frying
- Chopped chives, for garnish
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