Creamy asparagus soup with roasted pepper puree | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy asparagus soup with roasted pepper puree & see the Points value of this great recipe.
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Cooking tools:
- Blender
- Saucepan
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 cup(s) Low sodium vegetable broth, or chicken broth
- 1 medium Uncooked potato, peeled and diced
- 1 cup(s), chopped Onion, chopped
- 2 clove(s) Garlic, chopped
- 1/4 tsp Table salt
- 1/8 tsp Cayenne pepper, or to taste
- 1 1/2 pound(s) Asparagus, fresh, ends trimmed, cut into small pieces
- 7 oz Roasted red peppers (packed in water), drained
- 8 oz Lite silken tofu
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