Vegetarian Fettuccine Carbonara With Mushrooms
This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. Bonus: it's actually good for you!
Ingredients
- 3 shallots, minced
- 10 ounces baby portobello mushrooms, sliced
- ½ cup freshly grated Parmesan cheese plus more for garnish
- 1 large egg
- 1/8 teaspoon crushed red pepper flakes or to taste
- 8 ounces whole-wheat fettuccine
- 2 garlic cloves, minced
- pinch salt
- pinch pepper
- 1 tablespoons extra-virgin live oil
More Like This
Vegetarian Mushroom Carbonara Recipe
awesomecuisine.com
Fresh fettuccine with mushrooms, greens, and walnuts | KitchenAid IE
kitchenaid.ie
Vegetarian Carbonara with Mushroom Bacon | Kara Lydon
karalydon.com
Fettuccine Carbonara - Eggs.ca
eggs.ca
Hearty Mushroom Bolognese With Fettuccine | VegNews
vegnews.com
Fettuccine Carbonara Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Creamy Mushroom Fettuccine Alfredo - Vegan Recipe
vegkit.com
creamy vegan mushroom fettuccine alfredo - hot for food
hotforfoodblog.com