Creamy Mushroom Fettuccine Alfredo - Vegan Recipe

Ingredients

• 300 g fettuccine
• 1 tablespoon extra virgin olive oil
• 1 onion, finely diced
• 2 cloves garlic, crushed
• 200 g button mushrooms, sliced
• 2 tablespoons flat leaf parsley, finely chopped
• [Sauce]
• 1 cup cashews
• 1 cup (200 g) silken tofu
• 1 cup unsweetened almond milk
• 3 teaspoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup nutritional yeast
• 1/2 teaspoon soy sauce
• 1/2 teaspoon salt