Easy Beet Muffins for Babies and Toddlers (No Added Sugar)
Soft, pink Easy Beet Muffins for Babies and Toddlers made with banana, oats, yogurt, and cooked beets. A freezer-friendly snack with no added sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Toothpick
- Colander
Ingredients
- 3/4 cup (125 g) cooked beets, drained and chopped
- 2 medium very ripe bananas, about 1 cup mashed
- 2 large eggs
- 1/3 cup (80 g) plain whole milk yogurt
- 2 tablespoons avocado oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup (100 g) oat flour
- 1/2 cup (60 g) whole wheat flour
- 1 tablespoon ground flaxseed, optional
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
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